Rich, gooey blondies studded with white chocolate and cranberries topped with a white chocolate cream cheese frosting. Just like your favorite Starbucks treat, but with a lightened-up, gluten-free twist.
One of my favorite holiday treats is the Starbucks cranberry bliss bar. I’ve made them every year for the last 3 years, so I guess you could say they’ve become one of our holiday traditions. Along with puppy chow. I’m pretty sure my family would be super upset if a year went by without either of these.
This year I made a gluten-free version, and it turned out every bit as delicious as the original! Today I’m sharing the recipe over on Laura’s blog. Click over and check it out! Also, if you don’t already read Laura’s blog, she gives amazing running tips, and she is just a super positive, inspiring person all around.